Services / Cell Culture Services
Cell Culture Services
Fermentation expertise, culture banking, and challenge studies that take live products safely from pilot to shelf.
What It Covers
Living Products Need Living Science
Yogurts, kefirs, kimchi, kombucha, and cultivated ingredients all depend on microbes behaving exactly as intended. Our culture facilities maintain your strains, optimize fermentations, and prove through challenge studies that spoilage organisms cannot gain ground.
From artisan startups scaling their first commercial batch to established dairies refreshing cultures, we keep the biology on your side.
What's Included
- Starter-culture isolation, banking & revival
- Fermentation optimization for flavor & texture
- Challenge & spoilage studies for shelf-life claims
- Probiotic viability counts through end of shelf life
- Cultivated-ingredient pilot support & scale-up data
Capabilities
Sterile, Certified, Scalable
BSL-2 Culture Suites
Contained facilities for food-grade and challenge organisms alike.
Pilot Fermenters
Benchtop to 100-liter runs that generate real scale-up parameters.
Cryogenic Bank
Your proprietary strains preserved, documented, and revivable on demand.
Related Services
Scale Your Fermentation With Confidence
Culture banking, optimization, and challenge data under one roof.
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